Potato Salad with smoked salmon

title="Potato Salad with smoked salmon"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Potato-Salad-with-smoked-salmon.jpg" alt="Potato Salad with smoked salmon"
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• 0:10 Prep


• 0:15 Cook


• 
  2 Servings


• Capable cooks

Give potato salad a gourmet twist by adding smoked salmon and dill.

Featured in
Cooking for 1 or 2, Smoked salmon recipes

Ingredients

• 750g washed small potatoes, halved


• 125mls (1/2 cup) sour cream


• 2 tablespoons white wine vinegar


• 1/2 teaspoon dill seeds


• 4 slices (about 80g) smoked salmon, cut into 5 mm-wide strips


• 2 tablespoons chopped fresh chives


• Salt & ground black pepper, to taste

Method

• 
  
  
  Step 1
  
  
  
  
  Cook the potatoes in a large saucepan of salted boiling water for 15 minutes or until just tender. Drain and set aside for 10 minutes to cool slightly.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Toss the potatoes, sour cream, vinegar and dill seeds in a bowl until well combined. Gently fold through the smoked salmon and chives and season well with salt and pepper.
  
  
  

Nutrition

• 2188 kj

  Energy




• 27g

  Fat Total






• 19g

  Protein





• 543.44mg

  Sodium





• 48g

  Carbs (total)

All nutrition values are per serve

Notes

Serves: 4 as an accompaniment. Prep: 10 mins (+ 10 mins cooling time).

• Author: Stephanie Elias


• Publication: Australian Good Taste

Source: taste.com.au