Potato rosti with smoked salmon

title="Potato rosti with smoked salmon"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Potato-rosti-with-smoked-salmon.jpg" srcset="https://img.taste.com.au/CVGxY7N-/w720-h480-cfill-q80/taste/2016/11/potato-rosti-with-smoked-salmon-86944-1.jpeg 720w, https://img.taste.com.au/6qUK0_bV/w643-h428-cfill-q90/taste/2016/11/potato-rosti-with-smoked-salmon-86944-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Potato rosti with smoked salmon"
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(10) Rate it

• 0:20 Prep


• 0:20 Cook


• Makes 20


• Capable cooks

With party season here, these crisp mini rostis - topped with sour cream and smoked salmon - make the perfect canapés.

Featured in
Celebrations, Smoked salmon recipes

Ingredients

• 3 medium peeled red Delight potatoes, coarsely grated


• 1 lightly whisked egg


• 2 tablespoons plain flour


• 20g melted butter


• Salt and pepper


• 1 tablespoon olive oil


• Sour cream, to serve


• Smoked salmon, sliced, to serve


• Fresh dill, chopped, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add egg, flour butter. Season with salt and pepper. Heat oil in a frying pan over medium-high heat. Add heaped tablespoonfuls of the potato mixture and flatten slightly with an egg lifter. Cook for 1-2 minutes each side or until crisp and golden then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly. Top each rosti with a dollop of sour cream, sliced smoked salmon and chopped fresh dill. Season with cracked black pepper.
  
  
  

  
  

  
  

• Author: Miranda Farr


• Image credit: (N/A)


• Publication: Australian Good Taste

Source: taste.com.au