December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Pickled-cucumber-rollmops-amp-rye.jpg" srcset="https://img.taste.com.au/X0Wo__5g/w720-h480-cfill-q80/taste/2016/11/pickled-cucumber-rollmops-rye-22111-1.jpeg 720w, https://img.taste.com.au/Z-jUVbYl/w643-h428-cfill-q90/taste/2016/11/pickled-cucumber-rollmops-rye-22111-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Pickled cucumber, rollmops & rye"
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(1) Rate it
- 0:10 Prep
- 0:05 Cook
8 Servings- Advanced
Featured in
Nutrition information, Cooking for a crowd
Ingredients
- 2 telegraph cucumbers, thinly sliced crossways
- 1 red onion, halved, thinly sliced
- 600ml white vinegar
- 440g (2 cups) caster sugar
- 1 teaspoon caraway seeds
- 8 rollmops, to serve
- Dark rye bread, to serve
- Vodka shots, to serve
Method
Step 1
Combine cucumber and onion in a bowl.
Step 2
Place vinegar, sugar and caraway seeds in a saucepan over medium heat and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Remove from heat and set aside for 15 minutes to cool.
Step 3
Pour vinegar mixture over cucumber mixture and set aside for 1 hour.
Step 4
Place pickled cucumbers in a serving dish and arrange rollmops and rye on a platter. Serve with vodka shots, if desired.
Nutrition
1205 kj
Energy
6g
Fat Total
1g
Saturated Fat
1g
Fibre
2g
Protein
9mg
Cholesterol
165.14mg
Sodium
56g
Carbs (sugar)
56g
Carbs (total)
All nutrition values are per serve
Notes
You can prepare this recipe to the end of step 3 up to 3 hours ahead. Carry out step 4 before serving. Rollmops are herring fillets wrapped around gherkin or onion and preserved in a vinegar solution. You can buy them in jars from most supermarkets or delicatessens.
- Author: Rodney Dunn
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
Source: taste.com.au
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