src="http://venice-fishing.com/wp-content/uploads/2018/12/Pasta-with-chilli-oil-and-grilled-swordfish-gluten-free.jpg" srcset="https://img.taste.com.au/VQBLwJrC/w720-h480-cfill-q80/taste/2016/11/pasta-with-chilli-oil-and-grilled-swordfish-gluten-free-10558-1.jpeg 720w, https://img.taste.com.au/igetWBWj/w643-h428-cfill-q90/taste/2016/11/pasta-with-chilli-oil-and-grilled-swordfish-gluten-free-10558-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Pasta with chilli oil and grilled swordfish (gluten-free)"
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(2) Rate it
- 0:10 Prep
- 0:20 Cook
4 Servings- Capable cooks
Featured in
Main recipes, Fish recipes
Ingredients
- 400g gluten-free pasta*
- 125ml (1/2 cup) olive oil, plus extra to brush
- 1 garlic clove, crushed
- 1 small red chilli, seeds removed, finely chopped
- 2 tablespoons sun-dried tomato paste
- 1 tablespoon flat-leaf parsley, finely chopped
- 4 (about 200g each) swordfish steaks
- Lemon wedges, to serve
Method
Step 1
Cook pasta in boiling, salted water according to packet instructions.
Step 2
Meanwhile, place the oil, garlic and chilli in a saucepan over low heat for 5 minutes. Remove from heat and stir in the sun-dried tomato paste and parsley. Drain pasta and toss with chilli mixture.
Step 3
Heat a chargrill pan until hot. Brush the fish with extra olive oil and cook for 2 minutes each side, leaving it a little rare in the centre. Divide pasta between plates, add a piece of fish and serve with the lemon wedges and a salad.
- Low carb
- Low sodium
- Low sugar
Nutrition
4176 kj
Energy
52g
Fat Total
10g
Saturated Fat
4g
Fibre
60g
Protein
130mg
Cholesterol
159.15mg
Sodium
1g
Carbs (sugar)
72g
Carbs (total)
All nutrition values are per serve
Notes
* Gluten-free pasta is available from health food stores and supermarkets.
- Author: Valli Little
- Image credit: Steve Brown
- Publication: delicious.
Source: taste.com.au
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