Oysters with Japanese dressing

title="Oysters with Japanese dressing"
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(3) Rate it

• 0:05 Prep


• Makes 16


• Easy

Pass around a platter of juicy Japanese flavoured oysters at your next cocktail party and watch them fly off the plate.

Featured in
Celebrations, Dinner party recipes

Ingredients

• 3 teaspoons soy sauce


• 1/4 cup (60ml) seasoned rice vinegar*


• 1/2 teaspoon finely grated ginger


• 16 freshly shucked Pacific oysters


• 1 Lebanese cucumber, cut into julienne


• 50g flying fish (tobikko) or salmon roe

Method

• 
  
  
  Step 1
  
  
  
  
  Combine soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Just before serving, place oysters on a bed of crushed ice or rock salt. Spoon dressing over, then top with cucumber and roe. Serve.
  
  
  

Notes

* This mild-tasting Japanese vinegar, seasoned with salt and sugar, is sometimes labelled sushi vinegar. It is available from Asian food stores and in the Asian section of major supermarkets.

• Author: Lisa Featherby


• Image credit: Ben Dearnley


• Publication: Notebook:

Source: taste.com.au