Oysters with balsamic & pancetta

title="Oysters with balsamic & pancetta"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Oysters-with-balsamic-amp-pancetta.jpg" srcset="https://img.taste.com.au/OXf7A0hL/w720-h480-cfill-q80/taste/2016/11/oysters-with-balsamic-pancetta-20685-1.jpeg 720w, https://img.taste.com.au/FPrr24gS/w643-h428-cfill-q90/taste/2016/11/oysters-with-balsamic-pancetta-20685-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Oysters with balsamic & pancetta"
/>

(6) Rate it

• 0:10 Prep


• 0:10 Cook


• 
  2 Servings


• Easy

Featured in
Celebrations, Cooking for 1 or 2

Ingredients

• 12 oysters, in half shell


• 8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped


• 80ml (1/3 cup) balsamic vinegar

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat grill on high.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.
  
  
  

Nutrition

• 606 kj

  Energy




• 4g

  Fat Total




• 1g

  Saturated Fat





• 27g

  Protein





• 1196.1mg

  Sodium





• 1g

  Carbs (total)

All nutrition values are per serve

Notes

Note: Pacific oysters used for this recipe, but any variety of oyster works just as well.

• Author: Amanda Kelly


• Image credit: Ian Wallace


• Publication: Australian Good Taste

Source: taste.com.au