Lime & garlic butter

title="Lime & garlic butter"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Lime-amp-garlic-butter.jpg" srcset="https://img.taste.com.au/SqqP7LSS/w720-h480-cfill-q80/taste/2016/11/lime-garlic-butter-79949-1.jpeg 720w, https://img.taste.com.au/x9W7j49k/w643-h428-cfill-q90/taste/2016/11/lime-garlic-butter-79949-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Lime & garlic butter"
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(2) Rate it

• 1:10 Prep


• 
  12 Servings


• Capable cooks

For a twist on a table staple, add a little lime and garlic!

Featured in
Paleo recipes, Vegetarian recipes

Ingredients

• 125g butter, softened


• 1 tablespoon chopped fresh continental parsley


• 1 garlic clove, crushed


• 1-2 teaspoons finely grated lime rind


• 1 tablespoon fresh lime juice

Method

• 
  
  
  Step 1
  
  
  
  
  Place the butter, parsley, garlic, lime rind and lime juice in a small bowl and stir until well combined.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Spoon the mixture along the centre of a sheet of non-stick baking paper and shape to form a log about 18cm long. Roll up and twist the ends to secure.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place in the freezer for 1 hour or until firm and chilled. Cut into slices to serve.
  
  
  

• Paleo


• Vegetarian

Nutrition

• 325 kj

  Energy




• 8.5g

  Fat Total




• 5.5g

  Saturated Fat









• 0.5g

  Carbs (total)

All nutrition values are per serve

Notes

Cook's tip: You'll need 1 lime to get enough rind and juice for this recipe.

Serving tip: Top barbecued fish, chicken, pork or corncobs with a slice of lime and garlic butter.

• Author: Gemma Luongo


• Image credit: Mark O'Meara


• Publication: Australian Good Taste

Source: taste.com.au