Grilled prawns with tropical fruit salsa

title="Grilled prawns with tropical fruit salsa"
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(3) Rate it

• 0:40 Prep


• 0:05 Cook


• 
  6 Servings


• Capable cooks

summer's just a day away so get into the swing of things with these delicious prawns which are just perfect for a relaxed Sunday barbie.

Featured in
Nutrition information, Prawn recipes

Ingredients

• 2 teaspoons hot chilli sauce


• 1 tablespoon light soy sauce


• 1 tablespoon honey


• 1 tablespoon grated fresh ginger


• 2 tablespoons chopped coriander


• 2 garlic cloves, crushed


• 1/4 cup (60ml) lime juice, plus 3 small limes cut into thin wedges


• 24 green prawns, peeled (tails intact)


• 12 young thin lemongrass stems (or use soaked bamboo skewers)


• Steamed jasmine rice, to serve

Tropical fruit salsa

• 1 mango, flesh finely chopped


• 1 avocado or cucumber, finely chopped


• 1/2 small red papaya


• 1 long red chilli, deseeded, finely chopped


• 1 tablespoon fish sauce


• 1 tablespoon lime juice

Method

• 
  
  
  Step 1
  
  
  
  
  Combine sauces, honey, ginger, coriander, garlic and juice. Toss with prawns and chill for 30 minutes. Combine salsa ingredients in another bowl and chill until needed.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Thread prawns onto lemongrass stems or skewers, alternating with lime wedges.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Heat a chargrill pan or barbecue on medium-high. Cook prawns for 1-2 minutes each side until just cooked and lightly charred. Serve with salsa and rice.
  
  
  

Nutrition

• 816 kj

  Energy




• 9g

  Fat Total




• 2g

  Saturated Fat





• 17g

  Protein





• 842.85mg

  Sodium




• 9g

  Carbs (sugar)




• 9g

  Carbs (total)

All nutrition values are per serve

• Author: Valli Little


• Image credit: Mark Roper


• Publication: delicious.

Source: taste.com.au