Golden prawn pate with pappadums

title="Golden prawn pate with pappadums"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Golden-prawn-pate-with-pappadums.jpg" alt="Golden prawn pate with pappadums"
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• 0:10 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Featured in
Gourmet Recipes, Prawn recipes

Ingredients

• 250g red fish fillets


• 500g green prawns, peeled and deveined


• 2 1/2 tablespoons red curry paste, or to taste


• 2 teaspoons grated fresh ginger


• 1 lime, juiced


• 1 egg


• 300mls thickened cream


• 2 tablespoons roughly chopped fresh coriander leaves


• Lime wedges, to serve


• 12-18 cooked pappadums, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat oven to 180°C. Place fish fillets and prawns into a food processor bowl and process until smooth.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Add the red curry paste, ginger, lime juice, egg and cream, and process until well combined. Stir in coriander.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Spoon into a lightly greased 500ml (2 cup) ovenproof dish. Place dish in a roasting pan and pour enough warm water into the roasting pan to reach a quarter of the way up the sides of the dish.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Bake in preheated oven for 20-25 minutes or until pate is golden and just firm. Serve warm with lime wedges and pappadums.
  
  
  

• Low carb


• Low sugar

Nutrition

• 2359 kj

  Energy




• 34g

  Fat Total




• 19g

  Saturated Fat




• 9g

  Fibre




• 41g

  Protein




• 294mg

  Cholesterol




• 1568.98mg

  Sodium




• 3g

  Carbs (sugar)




• 24g

  Carbs (total)

All nutrition values are per serve

Notes

• Author: Vicki Liley


• Publication: Australian Good Taste

Source: taste.com.au