Gnocchi puttanesca

title="Gnocchi puttanesca"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Gnocchi-puttanesca.jpg" srcset="https://img.taste.com.au/n_8_7Q27/w720-h480-cfill-q80/taste/2016/11/gnocchi-puttanesca-7832-1.jpeg 720w, https://img.taste.com.au/Xircjphi/w643-h428-cfill-q90/taste/2016/11/gnocchi-puttanesca-7832-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Gnocchi puttanesca"
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(21) Rate it

• 0:10 Prep


• 0:10 Cook


• 
  4 Servings


• Capable cooks

Just because you're short on time doesn't mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous!

Featured in
Pasta recipes, Everyday easy

Ingredients

• 2 tablespoons olive oil


• 1 onion, finely chopped


• 2 garlic cloves, crushed


• 5 anchovy fillets, chopped


• 1 small red chilli, seeded, finely chopped


• 1/2 cup (125ml) dry white wine


• 800g canned chopped tomatoes


• 1 bay leaf


• 1 tablespoon baby capers, rinsed


• 100g small pitted black olives


• 800g potato gnocchi


• 1 tablespoon chopped flat-leaf parsley


• Grated parmesan, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Heat the olive oil in a deep frypan over low heat, add the chopped onion, crushed garlic, anchovy fillets and chilli and cook, stirring, for 2-3 minutes until the onion has softened and the anchovies have dissolved. Add the white wine, chopped tomato, bay leaf and rinsed capers, then cook for a further 5-6 minutes, stirring occasionally, until the sauce is slightly thickened. Season - remembering that the anchovies, capers and olives are all quite salty - then stir in the olives.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Towards the end of the sauce cooking time, cook the potato gnocchi in a large pan of boiling salted water according to the packet instructions, then drain.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Add the gnocchi and the flat-leaf parsley to the sauce and toss well.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Serve the gnocchi sprinkled with grated parmesan.
  
  
  

• Low sugar

Nutrition

• 2073 kj

  Energy




• 16g

  Fat Total




• 3g

  Saturated Fat




• 9g

  Fibre




• 12g

  Protein




• 8mg

  Cholesterol




• 1229.84mg

  Sodium




• 9g

  Carbs (sugar)




• 68g

  Carbs (total)

All nutrition values are per serve

• Author: Valli Little


• Image credit: William Meppem


• Publication: Taste.com.au

Source: taste.com.au