Crostini with tuna, olives and capers

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(2) Rate it

• 0:10 Prep


• 0:10 Cook


• 
  3 Servings


• Capable cooks

For a magnificent start to your gourmet feast, try these smoked tuna crostini.

Featured in
Nutrition information, Starters recipes

Ingredients

• 1/2 wood-fired loaf or ficelle, thickly sliced on the diagonal


• 1/4 cup (60ml) olive oil


• 2 garlic cloves


• 125g pitted black olives, cut into slivers


• 1 tablespoon salted capers*, rinsed,


• 8 semi-dried tomatoes, chopped


• 1 tablespoon chopped fresh oregano


• 125g can smoked tuna slices, drained


• 1 cup (about 50g) wild rocket

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat oven to 180°C. Brush bread slices with 1 tablespoon of the oil. Place on a baking sheet and bake for 8-10 minutes (or toast on a chargrill). Halve a garlic clove and rub cut side over bread while still hot.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Finely chop remaining garlic and place in a bowl with olives, capers, tomatoes and oregano. Add tuna, breaking up if too large. Place a few rocket leaves on each bread slice, pile on topping and drizzle with oil.
  
  
  

Nutrition

• 2516 kj

  Energy




• 32g

  Fat Total




• 5g

  Saturated Fat




• 7g

  Fibre




• 22g

  Protein




• 15mg

  Cholesterol




• 1232.1mg

  Sodium




• 8g

  Carbs (sugar)




• 53g

  Carbs (total)

All nutrition values are per serve

Notes

* Available from gourmet food stores.

• Author: Valli Little


• Image credit: Ben Dearnley


• Publication: delicious.

Source: taste.com.au