Creamy tuna potato salad

title="Creamy tuna potato salad"
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(1) Rate it

• 0:15 Prep


• 0:15 Cook


• 
  4 Servings


• Capable cooks

Transform the humble spud into a classic salad with just a handful of ingredients!

Featured in
Kids snacks, Nutrition information

Ingredients

• 1kg chat potatoes, halved


• 1/3 cup frozen corn kernels


• 1/3 cup whole-egg mayonnaise


• 2 tablespoons light sour cream


• 1 tablespoon honey


• 1 tablespoon wholegrain mustard


• 185g can tuna in springwater, drained


• 8 iceberg lettuce leaves, torn

Method

• 
  
  
  Step 1
  
  
  
  
  Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until potatoes are just tender, adding corn for the last minute of cooking. Drain. Cool.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine mayonnaise, sour cream, honey and mustard in a screw-top jar. Season with pepper. Secure lid. Shake to combine.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place potatoes in a large bowl. Add dressing, tuna and lettuce. Toss gently to combine. Serve.
  
  
  

Nutrition

• 1848 kj

  Energy




• 20.9g

  Fat Total




• 3.7g

  Saturated Fat




• 6.4g

  Fibre




• 15.9g

  Protein




• 48mg

  Cholesterol




• 231mg

  Sodium





• 44.2g

  Carbs (total)

All nutrition values are per serve

Notes

Chat potatoes are ideal to steam or boil and are often eaten skins and all.

• Author: Donna Boyle


• Image credit: Al Richardson


• Publication: Super Food Ideas

Source: taste.com.au