December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Chive-omelette-with-smoked-salmon.jpg" srcset="https://img.taste.com.au/GyYw5CJ7/w720-h480-cfill-q80/taste/2016/11/chive-omelette-with-smoked-salmon-30250-1.jpeg 720w, https://img.taste.com.au/zIsN_eyB/w643-h428-cfill-q90/taste/2016/11/chive-omelette-with-smoked-salmon-30250-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Chive omelette with smoked salmon"
/>
(5) Rate it
- 0:20 Prep
- 0:08 Cook
8 Servings- Advanced
Elegance is easy to achieve at brunch with these gourmet smoked salmon omelettes.
Featured in
Egg recipes, Smoked salmon recipes
Ingredients
- 2 tablespoons plain flour
- 1 cup milk
- 6 eggs
- 2 tablespoons finely-chopped fresh chives
- olive oil cooking spray
- 1/2 cup sour cream
- 1 lemon, rind finely grated, juiced
- 1 tablespoon chopped fresh dill leaves
- 400g sliced smoked salmon
Method
Step 1
Place flour in a medium jug. Add 2 tablespoons of milk. Stir until a smooth paste forms. Add eggs, remaining milk and chives. Whisk until smooth. Heat a 20cm non-stick crepe or frying pan over medium-low heat. Lightly spray with oil.
Step 2
Pour 1/4 cup of mixture into pan and swirl to thinly cover base. Cook, on one side only, for 1 minute or until set. Remove to a plate. Repeat with remaining mixture to make 8 omelettes.
Step 3
Place sour cream, 1 teaspoon of lemon rind, 2 teaspoons of lemon juice and dill in a bowl. Season with salt and pepper. Stir to combine.
Step 4
Top omelettes with salmon. Drizzle with sour cream mixture. Roll up to enclose.
Step 5
Slice omelettes diagonally. Serve.
Nutrition
902 kj
Energy
14g
Fat Total
6g
Saturated Fat
19g
Protein
709mg
Sodium
3g
Carbs (sugar)
5g
Carbs (total)
All nutrition values are per serve
- Author: Kirrily La Rosa
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
Source: taste.com.au
0 comments:
Post a Comment