Chilli seafood spaghettini

title="Chilli seafood spaghettini"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Chilli-seafood-spaghettini.jpg" srcset="https://img.taste.com.au/sQ39IPg2/w720-h480-cfill-q80/taste/2016/11/chilli-seafood-spaghettini-12952-1.jpeg 720w, https://img.taste.com.au/iLp8YMeY/w643-h428-cfill-q90/taste/2016/11/chilli-seafood-spaghettini-12952-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Chilli seafood spaghettini"
/>

• 0:10 Prep


• 0:05 Cook


• 
  4 Servings


• Capable cooks

This tasty seafood pasta can be on the dinner table in just 15 minutes!

Featured in
15 minute meals, Main recipes

Ingredients

• 350g spaghettini


• 250g seafood salad flakes, shredded


• 1 cup black olives


• Juice & finely grated zest from 1 large lemon


• 2 cloves garlic, crushed


• 2 long red chillies, thinly sliced


• 80g baby rocket leaves


• 2 tablespoons extra virgin olive oil


• Sea salt freshly ground black pepper, to taste

Method

• 
  
  
  Step 1
  
  
  
  
  Cook pasta in large pan of salted, boiling water for 5 minutes, or until just tender. Drain and run under water until cold.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Meanwhile, place seafood salad flakes, olives, lemon zest and juice, garlic, chilli, rocket and olive oil in a large serving bowl. Add pasta and toss to combine. Season with salt and pepper and serve immediately.
  
  
  

Nutrition

• 3606 kj

  Energy




• 50g

  Fat Total




• 7g

  Saturated Fat





• 31g

  Protein





• 689.98mg

  Sodium




• 2g

  Carbs (sugar)




• 68g

  Carbs (total)

All nutrition values are per serve

Notes

Hint: Peeled, cooked prawns are also perfect for this salad. You can use other pasta in this recipe, but be sure to adjust the cooking time.

• Author: Jess Sly


• Image credit: Louise Lister


• Publication: Fresh Living

Source: taste.com.au