December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Blini-with-salmon-and-mascarpone.jpg" srcset="https://img.taste.com.au/PgrgU_qK/w720-h480-cfill-q80/taste/2016/11/blini-with-salmon-and-mascarpone-49890-1.jpeg 720w, https://img.taste.com.au/tv4aoF_V/w643-h428-cfill-q90/taste/2016/11/blini-with-salmon-and-mascarpone-49890-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Blini with salmon and mascarpone"
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(13) Rate it
- 0:10 Prep
- 0:20 Cook
8 Servings- Capable cooks
Entertaining the masses is easy with these quick blini topped with smoked salmon, creamy mascarpone and dill.
Featured in
Celebrations, Nutrition information
Ingredients
- 1/3 cup buckwheat flour
- 1/4 cup plain flour
- 1 teaspoon baking powder
- 1 egg, lightly beaten
- 2/3 cup buttermilk
- 25g butter, melted
- olive oil cooking spray
- 1/3 cup mascarpone cheese
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- 100g smoked salmon, thickly sliced
- Fresh dill sprigs, to serve
- Lemon zest, to serve
Method
Step 1
Sift flours and baking powder into a bowl. Gradually whisk in egg and buttermilk until smooth. Stir in butter.
Step 2
Spray a large frying pan with oil. Heat over medium-high heat. Using 2 teaspoons mixture per blini, cook 6 blini for 2 minutes each side or until browned. Transfer to a wire rack to cool. Repeat to make 24 blini.
Step 3
Combine mascarpone, lemon juice and chopped dill in a bowl. Place blini on a platter. Spread each with 1 teaspoon mascarpone mixture. Top with salmon and dill sprigs. Sprinkle with lemon zest. Serve.
Nutrition
202 kj
Energy
3.2g
Fat Total
1.8g
Saturated Fat
0.2g
Fibre
2g
Protein
16mg
Cholesterol
113mg
Sodium
2.7g
Carbs (total)
All nutrition values are per serve
Notes
Nutrition data is per blini.
- Author: Cathie Lonnie
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
Source: taste.com.au
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