Avocado and tuna sushi sandwiches

title="Avocado and tuna sushi sandwiches"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Avocado-and-tuna-sushi-sandwiches.jpg" srcset="https://img.taste.com.au/iNx23VAH/w720-h480-cfill-q80/taste/2016/11/avocado-and-tuna-sushi-sandwiches-77675-1.jpeg 720w, https://img.taste.com.au/H_x1yOKA/w643-h428-cfill-q90/taste/2016/11/avocado-and-tuna-sushi-sandwiches-77675-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Avocado and tuna sushi sandwiches"
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(13) Rate it

• 0:15 Prep


• 
  4 Servings


• Capable cooks

These dainty sandwich bites with tuna and avocado are big crowd pleasers for the party season.

Featured in
Easy entertaining, Kids snacks

Ingredients

• 4 slices wholemeal bread, crusts removed


• 2 tablespoons spreadable cream cheese


• 95g can tuna in springwater, drained


• 1/2 medium avocado, peeled, thinly sliced


• 1/2 medium carrot, peeled, grated

Method

• 
  
  
  Step 1
  
  
  
  
  Place bread slices on a chopping board. Using a rolling pin, flatten bread. Spread 1 side of each slice with cheese. Arrange tuna, avocado and carrot in rows next to each other on bread, leaving a 1cm border along 1 edge.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Roll up bread from opposite edge to enclose filling. Cut each roll into 3 rounds. Serve.
  
  
  

Nutrition

• 748 kj

  Energy




• 11.5g

  Fat Total




• 3.9g

  Saturated Fat




• 2.2g

  Fibre




• 8.1g

  Protein




• 19mg

  Cholesterol




• 176mg

  Sodium





• 9.9g

  Carbs (total)

All nutrition values are per serve

• Author: Donna Boyle


• Image credit: Rob Palmer


• Publication: Super Food Ideas

Source: taste.com.au