Avocado and prawn salad

title="Avocado and prawn salad"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Avocado-and-prawn-salad.jpg" alt="Avocado and prawn salad"
/>

• 0:15 Prep


• 
  4 Servings


• Capable cooks

Succulent prawns served with fresh avocado is a classic retro salad favourite.

Featured in
Winter recipes, Nutrition information

Ingredients

• 3 tablespoons good quality mayonnaise


• 1 orange, rind finely grated


• 60mls (1/4 cup) fresh orange juice


• 2 ripe avocados


• 12 (about 400g) medium prawns, shelled with tails left intact


• 1/4 bunch fresh chives, cut into 2.5cm lengths


• Salt & ground black pepper, to taste

Method

• 
  
  
  Step 1
  
  
  
  
  Combine the mayonnaise and orange rind and juice in a small bowl.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Halve, deseed and peel the avocados. Cut each avocado half lengthways into thirds.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place three avocado pieces on each serving plate, top with 3 prawns and pour over the dressing. Sprinkle with the chives and salt and pepper.
  
  
  

Nutrition

• 1655 kj

  Energy




• 31g

  Fat Total




• 6g

  Saturated Fat





• 17g

  Protein





• 349.79mg

  Sodium




• 9g

  Carbs (sugar)




• 10g

  Carbs (total)

All nutrition values are per serve

• Author: Kirsty Cassidy


• Publication: Australian Good Taste

Source: taste.com.au